![]() ![]() Both Marsha Perry of Bread Machine Diva and PJ Hamel of King Arthur Flour say Zojirushi has been their preferred brand for decades, and it’s a favorite of many of the bread enthusiasts on The Fresh Loaf forum. Though the Virtuoso Plus, which came out in spring of 2018, is too new for us to know much about its long-term durability, it’s very similar to older models that have garnered a legion of fans. Even Zojirushi’s bread pans were notably higher quality than others we tried: thicker gauge, with a light-colored nonstick coating for more even baking (darker coatings absorb heat, and are more likely to burn the crust). They’re also less likely to walk off the counter while kneading than some of the lighter-weight models we tried. The Zojirushi machines felt sturdier than most of the others we tested, and notably heavier, which suggests they have a stronger motor, and will hold up better under regular use. ![]()
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